Why You Can’t Ignore Drainage Issues in Your Restaurant

Why You Can’t Ignore Drainage Issues in Your Restaurant

It’s one thing to experience drainage issues at home, when you have a good sense of where the problem may be located and who may have caused it, but if you’re the owner of a restaurant, that often goes straight out the window. There are so many moving parts in a restaurant business —and so many people who work there dine there—that it can be hard sometimes to determine who or what exactly caused the drainage problem.

Here at Garvin’s Sewer Service, we have seen our fair share of clogs and leaks in restaurants throughout the Denver area, and unfortunately, many of the most severe problems occur because the business owner, or GM, leaves them untended for too long. Put simply, restaurant owners cannot afford to ignore any drainage issues they have in their building, as the long-term impact can be enough to close down your restaurant business for a time while the fixes are underway.

In an ideal world, business owners would be able to identify what’s wrong with their drainage early enough to identify the problem and call a commercial drain cleaner to make sure everything works as it should. There are several things that could go wrong with a restaurant’s drainage, but the following are the most common:

Grease Clogs

The most dangerous of restaurant drainage issues is grease buildup. For places that sell burgers and fried foods, the grease will be worse, but all restaurants can see grease build up in their drains. The worse this gets, the bigger the drainage problems can be throughout the building. If you’re concerned grease is a problem for you, Garvin’s can help.

Sink Clogs

Grease isn’t the only thing that can get washed down a drain. With food prep comes a lot of food debris, and if employees are washing too much of that debris down the sink, they can clog up, too. Frankly, the sinks in customer restrooms can end up with foreign objects in the pipes, too.

Toilet Problems

Another problem that can come courtesy of customers is the toilets. The biggest difference in your home is that you control what goes into your toilets, yet you have no control over that at your restaurant. Customers can be a little absent-minded when it comes to this, so even if you have signs about where certain types of waste goes, you may still end up with overflowing toilets and clogged plumbing.

Sewer System Issues

Sometimes, the problem is under the surface and has to do with the sewer system as a whole. If you are operating in a new suburb, the sewer lines are likely fine, but restaurants in older buildings might see problems that can only be caused by years of use and can only be fixed by professionals like those at Garvin’s Sewer Service.

Contact an Experienced Plumber

Of course, no matter how well you take care of your kitchen and its drainage system, problems are almost sure to arise. When they do, don’t hesitate to reach out to the professionals at Garvin Sewer Service. We’ll make sure small problems don’t turn into bigger problems so your business can run the way it was intended without any unexpected major expenses or, worse, temporary business shutdowns.